Join Lindsey, from LK Cooking, as she demonstrates the differences between broth and stock. You will learn how to make both and how to prepare seasonal soups from them. This […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family […]
Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]
Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]
In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world […]
Martin does not shy away from sharing new cuisines with us! We are thrilled for this class to be added to our calendar and for you to explore a new […]
Learn how to make sourdough raised doughnuts from beginning to end – including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]
Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have stuggled with […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition […]
Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and […]
