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Baklava with Chef Martin Earl (Sold Out)

Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman […]

$95

Sourdough Pizza with Lori Vaughn (Sold Out)

Join the queen of yeasted doughs, Lori Vaughn, for a hands-on Sourdough Pizza Class at Orson Gygi! Learn the art of crafting the perfect sourdough pizza crust, from starter to […]

$100

Choux Pastry with Meriel Frandsen

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95

Kids Cake Pop Class (Sold Out)

Gygi welcomes our younger bakers back for this exciting class! In this class, they’ll learn the tricks to the cake pop dough as well as how to get the cutest […]

$45

Tempering Chocolate with Connie McDonald

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

$50

Pear Crisp Cake with Cake by Courtney

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$150

Sugar Cookies with Jannica Mundy

Celebrate the season with Jannica Mundy at Orson Gygi’s Winter Fun Sugar Cookie Class! In this hands-on workshop, you’ll learn to bake and decorate soft, delicious sugar cookies, mastering royal […]

$95

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