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A Box of Chocolates with John Neil

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and […]

$95.00

Demo: Hot Cocoa Bombs with Meaghan from The Sugarhouse Bakery

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a […]

$20.00

French Macarons with Meriel

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't […]

$95.00

Pizza Night with Chef Brandon

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

Cake by Courtney: Salted Caramel Gingerbread Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$135.00

Cake by Courtney: Salted Caramel Gingerbread Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$135.00

Sourdough Doughnuts with Lori from Lo’s Kitchen Co. (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]

$95.00

Ramen with Meiling Dawson (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant […]

$95.00

Indian Cuisine with Chef Martin Earl (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine […]

$95.00

Kids in the Kitchen: Mom and Me (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We love when the kids are in the kitchen. Trying new recipes, learning new skills, and showing their confidence with all the right tools. But we thought we would make […]

$65.00

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