Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can […]
Stay warm this winter next to your Weber grill and dutch ovens! As always, Chef Todd has put together an amazing menu showcasing your Dutch Oven skills to their highest potential-proving Dutch Oven's are not just for camping! Join us! Menu: Chili Glazed Grilled Pork Loins Tandori Chicken Balsamic Grilled Flank Creamy Dutch Oven Potatoes […]
Let Orson Gygi host your next group event- where together in a completely unique experience your group will work together to create a meal that all will remember and talk about for years to come. We can accommodate groups up to 20 in our hands-on classes, and groups of 48 in our theater-seating demonstration style […]
Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice […]
We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, TEMPERING (making sure we have melted it correctly), and of course, […]
It's CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy's instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
Mark your calendars. Save the date. Share the fun. It's almost time for one of our favorite weekends of the year-- The GYGI CHOCOLATE EXTRAVAGANZA, Friday November 11th and Saturday November 12th! We are working hard getting all the details, classes, presenters and demos worked out for you. So stay tuned for more details-- and […]
