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French Macarons with Meriel Frandsen (1 Spot Left)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

$95

Savory & Sweet Tarts with Chef Martin Earl (1 Spot Left)

Chef Martin is about to take you on a delightful culinary adventure where you’ll learn the art of creating both sweet and savory puff pastry tarts that are sure to impress. From flaky layers to delectable fillings, this masterclass is your ticket to becoming a pastry pro. Menu: Mushroom Leek & Gruyere Tart Pear Frangipane […]

$95

Pizza with Chef Brandon Price (1 Spot Left)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Decorating Sugar Cookies with Blyss (1 Spot Left)

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From piping expertise to the perfect baking knowledge, Jeanette and Laurie will hold your hand to laying down the groundwork […]

$95

Pizza with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95

Sourdough Bread with Charity Lighten (Sold Out)

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]

$95.00

Provencal Cuisine with Chef Martin Earl (Sold Out)

In this culinary experience, you will delve into the vibrant and flavorful world of Provençal cuisine, which hails from the beautiful region of Provence in the south of France. Chef Martin will guide you through the preparation of a delightful menu that showcases the rich culinary heritage of this sun-kissed region. You’ll gain valuable culinary […]

$95

Choux Pastry with Meriel Frandsen

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]

$95

Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you’ve tried your hand at a few of Courtney’s stacked cakes. but where you might need a little help is the finishing touch. Don’t worry! We’ve been there too. Well this new style of Cake by Courtney classes is going […]

$150.00

Cake Decorating with Cake by Courtney

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you’ve tried your hand at a few of Courtney’s stacked cakes. but where you might need a little help is the finishing touch. Don’t worry! We’ve been there too. Well this new style of Cake by Courtney classes is going […]

$150.00

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