Babka Bread with Lori Vauhgn (Sold Out)
Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant dough and a sandwich bread dough in the […]