10 am- Fondant Cakes with Mark Seaman- Free Demonstration
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesFROM PRETTY AND PLAYFUL TO SLEEK AND SOPHISTICATED, OUR FONDANT TRANSFORMS ORDINARY DESSERTS INTO EXTRAORDINARY WORKS OF ART. Come learn from one of the industries best- Chef Mark Seaman- as he teaches his techniques, secrets and tips for successful fondant cakes and decorations. Barry Callebaut (one of our most favorite chocolate manufacturers), has come out […]