The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann […]
it’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Connie’s instructions, all of our supplies and letting us do your set up and […]
it’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Connie’s instructions, all of our supplies and letting us do your set up and […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and […]
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will […]
With excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef […]
The royal iced sugar cookie phase isn't dying anytime soon. And with good reason- cause these perfect cookies are one of our favorite treats. Blyss Cookies puts so much time […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! […]
