6 pm- Japanese Cuisine
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesJapanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. On […]