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Fresh Made Pasta with Chef Brandon Price (Sold Out)

Have you ever wanted to make your own pasta? Well, here you will immerse yourself in the art of pasta-making and learn to create delicious and authentic handmade pasta from scratch. Our skilled chef Chef Brandon Price is switching gears from pizza to pasta. He will guide you through the entire process, from selecting the […]

$95.00

Cake Squares with Meaghan House of Sugar House Bakery (Sold Out)

Have you seen the cute cake craze? Cake squares are all the rage and for good reason! You get a cute little sampling of all the best flavors, decorated to the nines. Meaghan House, of Sugar House Bakery, is the master of celebrating. She helps make all those occasions in your life feel extra special […]

$95.00

French Macarons with Meriel Frandsen (Sold Out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

$95.00

Sourdough Bread Demo with Charity Lighten (Sold Out)

Come and learn the art of sourdough with Charity Lighten!  In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a try.  […]

$50.00

Back to the Basics with Chef Malia Call (Sold Out)

Have you ever felt overwhelmed in the kitchen or wished to build a solid foundation in the culinary arts? Look no further! Our "Back to Basics" cooking class is designed to empower you with essential skills, confidence, and a newfound love for creating delicious meals. In this class you will be making a fresh green […]

$95.00

Pizza at Home with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Tempering Chocolate with Connie McDonald

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50.00

Tempering Chocolate with Connie McDonald (Sold Out)

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50.00

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