Gygi Cooking Classes

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

Come and learn the art of sourdough with Charity Lighten!  In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a try.  […]

Seafood baffles some people—it’s so easy to get wrong! In this class we’ll cook a couple dishes to demonstrate temperatures and techniques for making amazing fish and seafood at home. Come ready to learn and ready to eat! Menu: Shrimp and Grits Slow Roasted Salmon with red wine reduction  Wine-Steamed Mussels

The bundt cake. Oh the bundt cake. We love the bundt for so many reasons but also realize it can be a little tricky to have bundt cake success. We know that stress when you have mixed up your favorite flavors, baked that bundt for nearly an hour, let it rest and then you do […]

The bundt cake. Oh the bundt cake. We love the bundt for so many reasons but also realize it can be a little tricky to have bundt cake success. We know that stress when you have mixed up your favorite flavors, baked that bundt for nearly an hour, let it rest and then you do […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

Come enjoy the fragrance, fresh ingredients and fun that Meiling brings as we cook up some of our favorite Thai dishes in this month’s class. There is a reason this is a crowd favorite, and Meiling will share her delicious ideas, recipes and tricks for another great class. Hope you can join us. Menu: Coconut […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

In this hands-on class we will be learning how to take that beautifully tempered chocolate, that sneaky little melting technique, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each student will be making and taking home […]

Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]

Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our dear friend, Spencer of Small Kitchen Sweets, in the kitchen as we make 3 different types of cookies and set you up for success when […]

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

Learn the secrets of this classic French Bistro dish of peppered steak, including a rich, elegant sauce. We’ll talk about seasoning, temperatures, methods, and more. Plus, we’ll be making amazing Frites (French fries) from scratch! This is one you won’t want to miss. Menu: Steak Homemade French Fries Steak Sauce and a few other things […]

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers.   We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques […]

Start the holidays with a gingerbread house to display all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can do it […]

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers.   We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques […]