Gygi Cooking Classes

Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is […]

March Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]

March Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]

This month we are celebrating the simple delicious and sometimes tricky sugar cookie. Lucky for us we have Kristie back in the kitchen to share her secrets to EASY and […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

Chef Brandon Price is back in the kitchen. Come learn the secrets of a restaurant chef has he shares how we can make the most amazing homemade pasta for your […]

April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]

April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]

April Cake flavor:  Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than […]