Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Sourdough has become more than a tasty loaf of artisan bread, but a way of life, and something that we incorporate into all of our everyday recipes. This natural leavening agent is used to slowly raise our baked goods, but also can be used in a variety of quick baked goods. In this demonstration style […]
Get ready for a spooktacular time at Orson Gygi’s Halloween sugar cookie decorating class with the enchanting Meaghan House of Sugar House Bakery! Embrace the spooky season as Meaghan guides you through decorating cookies with eerie designs using the magic of her Eddie Printer and festive flair. With her spirited and warm guidance, you'll transform […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Have you seen the cute cake craze? Cake squares are all the rage and for good reason! You get a cute little sampling of all the best flavors, decorated to the nines. Meaghan House, of Sugar House Bakery, is the master of celebrating. She helps make all those occasions in your life feel extra special […]
Get ready to elevate your pizza game to new heights with Pizza 2.0 – In this immersive class, join Chef Brandon as we explore the irresistible crunch of Detroit-style pizza. From Frico (crispy cheese edges) to fluffy centers, to the versatility of the New York Style crust we’ll master the art of dough-making and learn […]
“Sweet As Pie” Join Jannica Mundy of Jannica's Cookies for a festive “Sweet as Pie” sugar cookie decorating class! In this hands-on workshop, Jannica will guide you through creating beautifully decorated cookies perfect for the Thanksgiving season. Learn techniques for piping, flooding, and adding festive details with royal icing and edible decorations. Whether you're a […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Once you try one little square of this delicious decadent […]
