1 pm- Chocolate Petit Gateau and Caramel Yuzu Chocolate Bon Bon with Chef Praveen
Gygi Culinary Center 3500 South 300 West, Salt Lake CityWith excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef […]
