Start the holidays with a gingerbread house to display all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can do […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]
Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine to your weekly or monthly menu! Menu: Indian Curry Naan Bread Minty Lentils Chicken with Spinach, Cashews and Golden Raisins
Come and learn the art of sourdough with Charity Lighten! In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a try. […]
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Sourdough has become more than a tasty loaf of artisan bread, but a way of life, and something that we incorporate into all of our everyday recipes. This natural leavening agent is used to slowly raise our baked goods, but also can be used in a variety of quick baked goods. In this demonstration style […]
Get ready for a spooktacular time at Orson Gygi’s Halloween sugar cookie decorating class with the enchanting Meaghan House of Sugar House Bakery! Embrace the spooky season as Meaghan guides you through decorating cookies with eerie designs using the magic of her Eddie Printer and festive flair. With her spirited and warm guidance, you'll transform […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Have you seen the cute cake craze? Cake squares are all the rage and for good reason! You get a cute little sampling of all the best flavors, decorated to the nines. Meaghan House, of Sugar House Bakery, is the master of celebrating. She helps make all those occasions in your life feel extra special […]
Get ready to elevate your pizza game to new heights with Pizza 2.0 – In this immersive class, join Chef Brandon as we explore the irresistible crunch of Detroit-style pizza. From Frico (crispy cheese edges) to fluffy centers, to the versatility of the New York Style crust we’ll master the art of dough-making and learn […]
“Sweet As Pie” Join Jannica Mundy of Jannica's Cookies for a festive “Sweet as Pie” sugar cookie decorating class! In this hands-on workshop, Jannica will guide you through creating beautifully decorated cookies perfect for the Thanksgiving season. Learn techniques for piping, flooding, and adding festive details with royal icing and edible decorations. Whether you're a […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Once you try one little square of this delicious decadent […]
Start the holidays with a gingerbread house to display all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can do […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques […]
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a variety of your favorite ramens. We will be making: Tonkatsu Ramen Soy Sauce Ramen Miso Ramen Chashu […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
