Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Join Kristie in our kitchen for this “Tea Party” set! Kristie is one of our Gygi employees so she may seem familiar. You may have also seen her teaching a few of our Gingerbread house classes during the holiday season. She has been baking and decorating Sugar Cookies for nearly 20 years. If you are […]
Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our dear friend, Spencer of Small Kitchen Sweets, in the kitchen as we make 3 different types of cookies and set you up for success when […]
In this hands-on class you will be exploring the world of bread making as we make traditional Challah bread and Italian Easter Bread! Challah is a traditional Jewish bread in the same family as tender brioche bread. Its slightly sweet, pillowy nature and unique braided form is equally fun to make as it is delicious […]
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a variety of your favorite ramens. We will be making: Soy Sauce Ramen Miso Ramen Chashu Pork Ramen […]
Spring into Florals: A Floral Sugar Cookie Decorating Class Join us for a sweet and creative journey as we bring the garden to life on cookies! In this hands-on class, you'll learn the art of decorating sugar cookies with intricate floral designs. Project Highlights: • Create two stunning hydrangea cookies, complete with delicate […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
A Private Event by Thermador for their beloved customers. For more details, email classes@gygi.com
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
Seafood baffles some people—it’s so easy to get wrong! In this class we’ll cook a couple dishes to demonstrate temperatures and techniques for making amazing fish and seafood at home. Come ready to learn and ready to eat! Menu: Shrimp and Grits Slow Roasted Salmon with red wine reduction Wine-Steamed Mussels * Please note this […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to eat), a simple yet delicious tomato sauce, and the perfect balance of toppings for texture and flavor. Our newest pizza chef Jaron has been perfecting […]
Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
This is the MUST do class of the season. Join Chef Todd Leonard for a hands-on class exploring the art of making traditional ranch spudnuts! In this class, you'll learn how to craft these fluffy, delectable doughnuts with a twist—balancing both sweet and savory flavors. Perfect for those who love comfort food with a gourmet […]
Join Kristie in our kitchen for this “Beehive” set! Kristie is one of our Gygi employees so she may seem familiar. You may have also seen her teaching a few of our Gingerbread house classes during the holiday season. She has been baking and decorating Sugar Cookies for nearly 20 years. If you are not a fan […]
We are so happy to invite our youngest cooks into the kitchen for a special Mom & Me Mother’s Day Brunch! This hands-on class is the perfect way for kids to create a delicious and heartfelt meal for the most important women in their lives—our moms. Together, we'll learn how to whip up a memorable […]
