10 am- Chocolate Tempering with Rebecca Millican
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesLearning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious treat to find that your chocolate won't harden, ends up with grey streaks, or just doesn't work out at all. Being able to properly temper […]
