Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]

It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering […]