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Modeling Chocolate with Rebecca Millican Saturday November 14th 2-3:30 pm

November 14, 2015 @ 2:00 PM - 3:30 PM

| $15.00

By combining simple ingredients-such as corn syrup and chocolate-it opens up a whole new world of chocolate creations. Rebecca will teach you how to make, shape, and use modeling chocolate into beautiful roses-perfect for decorating your holiday desserts in this hands-on class.

Details

Date:
November 14, 2015
Time:
2:00 PM - 3:30 PM
Cost:
$15.00

Organizer

Rebecca Millican

Venue

Gygi Culinary Center
3500 South 300 West
Salt Lake City, UT 84115 United States
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Phone
(801) 268.3316
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