This year during our Extravaganza classes we wanted to offer a few hands-on experiences-giving you the full Gygi educational experience. We have gathered some of the industries best and will be offering hands-on classes, as well as our normal free demo classes. These classes will be limited to small class sizes and will include a fee per class. Sign-up quick as space is limited.

In this Class:
We (heart) Chocolate–for breakfast, lunch or dinner, we like it any way we can get it!

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and of course, dipping. Whether you are a beginner or an experienced dipper, this class is for you.

While learning the correct techniques, each student will make their own truffles and other fun surprises!